January 15, 2019

Easy Chicken Salad – Keto Low Carb Recipe

Recipe

Chicken salad is such a delicious classic, and fortunately, a perfect fit when you’re practicing a keto lifestyle. It’s also ridiculously easy to make, making it a great choice for a weeknight meal. From start to finish, this meal only takes about 20 minutes. Even less if you chose to use pre-cooked chicken.

Why You Should Make Keto Mayonnaise From Scratch

Bottom line, most store-bought mayonnaise is full of crappy oils. Hellmann’s “Real” Mayonnaise is probably the most popular but it’s full of soybean oil. It’s the very first ingredient. Not only are most soybean oils full of GMO vegetables, it’s very high in Omega 6. Because of the standard American diet, most people have an inflammatory Omega 6 to Omega 3 ratio.

I wouldn’t want to use it in my keto chicken salad when there are better, healthier options.

The ketogenic diet is naturally anti-inflammatory but making sure you choose the right types of fats is important. Check our Complete Beginner’s Guide to the Ketogenic Diet for more information on making the healthiest choices for your keto diet.

According to the NCBI,

Excessive amounts of omega-6 polyunsaturated fatty acids (PUFA) and a very high omega-6/omega-3 ratio, as is found in today’s Western diets, promote the pathogenesis of many diseases, including cardiovascular disease, cancer, and inflammatory and autoimmune diseases, whereas increased levels of omega-3 PUFA (a low omega-6/omega-3 ratio) exert suppressive effects. In the secondary prevention of cardiovascular disease, a ratio of 4/1 was associated with a 70% decrease in total mortality.

It’s unfortunate, but most store-bought condiments tend to use Omega 6 oils. Because of all the government subsidies, they’re cheaper than healthier oils.

If you’d like to make your own mayo, it’s pretty easy. Check out our recipe for Creamy Keto Blue Cheese Dressing to learn how to make mayo from scratch.

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What if I Don’t Have Time To Make Keto Mayo From Scratch?

Fortunately, there are now a few good choices for healthy mayonnaise. My favorite is Primal Kitchen Mayonnaise with avocado oil and it’s the one I use most often for my keto chicken salad. I usually get it from Amazon, but you can also find in a lot of Kroger and Whole Foods stores. I like it because it tastes great and is made with healthy avocado oil.

You can easily pronounce all of the ingredients and it is sugar, gluten and soy free! Right now Primal Kitchen has a promotion for a thousand island dressing when you create a bundle. You can also get 10 percent off of your order by using our discount code, HNG10.

Speaking Of Good Keto Fats

While this recipe has about 44 grams of monounsaturated fat, the overall fat content is only about 30 percent. Always do what works for your macros, but one of my favorite accompaniments to chicken salad is diced avocado. Sometimes I mix it in, sometimes I just sprinkle it on the top. It’s also amazing with a couple of fresh strawberries as garnish and paired with a nice Rose from Dry Farm Wines. It would also be great on toasted keto bread as a sandwich. As a summer dish, it’s really awesome with our Creamy Raw Zucchini and Avocado Chilled Soup or Chilled Cucumber Feta Soup.

Chicken Salad on Table with Dry Farm Wine

Print

Easy Keto Chicken Salad

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings:

This chicken salad couldn't be easier taking only 20 minutes or even less if you use rotisserie or precooked chicken. Double or triple this recipe for a week of super easy meal prep.

Ingredients

1.5 pounds chicken breast, diced
½ cup walnuts, chopped
1 cup celery, diced
½ teaspoon ground mustard
½ teaspoon celery salt
½ teaspoon black pepper
½ teaspoon smoked paprika
¼ teaspoon salt
½ cup primal kitchen mayonnaise

Optional Garnish

avocado
spinach

Instructions

Cook chicken breasts using your preferred method. For ease and quickness, we like to cut raw chicken into chunks and boil in salted water. You could also roast or use a pre-cooked rotisserie chicken.
Chop cooked chicken into bite sized pieces.
In a large bowl, combine all ingredients until mixed well.
Our favorite way to serve is over spinach and topped with diced avocado. It also makes a great sandwich!

Video

Nutrition

Calories: 214kcalCarbohydrates: 2gProtein: 25gFat: 11gSaturated Fat: 1gCholesterol: 75mgSodium: 459mgPotassium: 506mgFiber: 1gSugar: 0gCalcium: 22mgIron: 0.8mg

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Cheryl McColgan

Cheryl McColgan

Cheryl is the founder and editor of Heal Nourish Grow. Her passion for helping others create Ultimate Wellness and live their best lives led her to share this site. She helps people develop the confidence and habits to create lasting change and greater health by sharing her wealth of knowledge and over 25 years of experience in fitness, yoga, health and wellness.

Read more about the journey that created Heal Nourish Grow on the "about" page.

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