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Smoky Cucumber Jalapeno Margarita – Keto Low Carb Recipe

If you're looking for a keto margarita or keto cocktail, this smoky cucumber jalapeno keto margarita is one of the best.  I love a good cocktail on occasion but most mixers are full of sugar. The easiest way to keep your keto cocktails sugar-free is to stick with mixers that are keto-friendly or you can make your own mixers with alternative sweeteners.

It's easy to keep your keto drinks near sugar-free when you have mostly straight alcohols or a dry wine like my favorite, Dry Farm Wines that have less than one gram of sugar in the entire bottle, but what about when you want a mixer?

You can also keep your drinks keto and low calorie with a spirit substitute. I've been using Ritual Zero Proof since 2020 and I love their products. Their nonalcoholic spirits are the closest I've found to the real thing. Most are completely sugar-free as well as calorie-free and of course, alcohol-free. Get 20 percent off at checkout with code HNG20. Their tequila makes a great margarita!

This smoky cucumber jalapeno keto margarita uses mezcal for extra flavor, sparkling water to replace a typical sugary mixer and a couple of drops of stevia for a little sweetness. Enjoy as a pre-dinner cocktail or with our classic pairing of Marinated Flank Steak with Chimichurri Sauce.

I also love to use ketones for a keto cocktail. They use erythritol as a sweetener, come in a variety of flavors and the electrolytes and ketones make them way less likely to cause a hangover. You can use them whether you eat keto or not!

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Keto Margarita

Smoky Cucumber Jalapeno Margarita

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 person
Delicious sugar free smoky cucumber jalapeno margarita.

Ingredients 
 

  • 2 slice jalapeno, muddled
  • 3 slices cucumber, muddled
  • 1 oz mezcal
  • ½ oz tequila
  • 1 medium lime, juiced
  • ½ oz sparkling water, lime flavored
  • 2 drops liquid stevia, or to taste
  • ice

Instructions

  • Muddle 2 slices of cucumber and 1 slice of jalapeno together in a cocktail shaker.
  • Add ice and all other ingredients to the muddled vegetables.
  • Shake thoroughly.
  • Strain liquid into a glass with fresh ice. 
  • Garnish with a jalapeno and a cucumber slice.

Nutrition

Calories: 101kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 4mgSugar: 0g

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Author

  • Cheryl McColgan

    Cheryl McColgan is the Founder and Editor of Heal Nourish Grow. With over 30 years of experience in fitness, nutrition, and healthy living, she brings both academic grounding and deep personal experience to evidence-based health content.

    Cheryl holds a degree in Psychology with a minor in Addictions Studies and completed graduate training in Clinical Psychology. She is a NASM Certified Persona Trainer,  E-RYT Certified Yoga Instructor and the author of the 21 Day Fat Loss Kickstart, Make Keto Easy, Take Diet Breaks and Still Lose Weight, The Grain Free Cookbook For Beginners and Easy Weeknight Keto.

    After surviving surgery at the Mayo Clinic, where 16 tumors were removed from her abdomen, she rebuilt her health through evidence-based nutrition and lifestyle change. This experience shaped Heal Nourish Grow's commitment to practical, research-backed health information.

    She now helps others develop sustainable habits through articles, coaching, and the Heal Nourish Grow podcast.

    Read more about the journey that created Heal Nourish Grow on the about page.