Smoky Cucumber Jalapeno Margarita – Keto Low Carb Recipe
If you’re looking for a keto margarita or keto cocktail, this smoky cucumber jalapeno keto margarita is one of the best. I love a good cocktail on occasion but most mixers are full of sugar. The easiest way to keep your keto cocktails sugar-free is to stick with mixers that are keto-friendly or you can make your own mixers with alternative sweeteners.
It’s easy to keep your keto drinks near sugar-free when you have mostly straight alcohols or a dry wine like my favorite, Dry Farm Wines that have less than one gram of sugar in the entire bottle, but what about when you want a mixer?
This smoky cucumber jalapeno keto margarita uses mezcal for extra flavor, sparkling water to replace a typical sugary mixer and a couple of drops of stevia for a little sweetness. Enjoy as a pre-dinner cocktail or with our classic pairing of Marinated Flank Steak with Chimichurri Sauce.
I also love to use ketones for a keto cocktail. They use erythritol as a sweetener, come in a variety of flavors and the electrolytes and ketones make them way less likely to cause a hangover. You can use them whether you eat keto or not!
This recipe is included in my new cookbook coming out soon! Register here to get updates and be the first to know when it’s available.
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Smoky Cucumber Jalapeno Margarita
- 2 slice jalapeno, muddled
- 3 slices cucumber, muddled
- 1 oz mezcal
- ½ oz tequila
- 1 medium lime, juiced
- ½ oz sparkling water, lime flavored
- 2 drops liquid stevia, or to taste
- Muddle 2 slices of cucumber and 1 slice of jalapeno together in a cocktail shaker.
- Add ice and all other ingredients to the muddled vegetables.
- Shake thoroughly.
- Strain liquid into a glass with fresh ice.
- Garnish with a jalapeno and a cucumber slice.
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