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Chimichurri Sauce – Keto Low Carb Recipe

Chimichurri sauce is absolutely essential with flank steak in my book! Whether you’re eating it right out of the bowl, on a piece of meat or as dressing on a big steak salad, this chimichurri topping is perfect.

Enjoy it on our Keto Carne Asada/Marinated Flank Steak! It has a flavor is similar to a classic Carne Asada marinade but with a lot less carbs. Keto chimichurri sauce is also delicious with salmon, white fish, chicken, shrimp or pork tenderloin!

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Chimichurri Sauce

Chimichurri Sauce

Prep Time: 10 mins
Resting Time: 1 hr
Total Time: 10 mins
Servings: 6 servings
Keto Chimichurri Sauce


  • 2 cloves garlic, minced
  • ¼ cup onion, chopped
  • ½ cup parsley leaves, chopped
  • ½ cup cilantro leaves, chopped
  • 1 teaspoon fresh oregano, chopped
  • ½ teaspoon crushed red pepper
  • ½ cup extra virgin olive oil
  • ¼ teaspoon sea salt, or to taste
  • ¼ teaspoon pepper, or to taste, freshly cracked
  • 1 teaspoon white wine vinegar
  • ½ large jalapeno, chopped, to taste


  • Prepare all of the ingredients finely chopped.
  • Add all of the ingredients except jalapeno in a medium bowl and mix well. 
  • Add chopped jalapeno to taste.
  • Allow flavors to marry together for at least an hour.
  • Classicly served over flank steak.



Classically served over flank steak, but chimichurri is also delicious with salmon, white fish, chicken or pork tenderloin!


Calories: 166kcalCarbohydrates: 1gProtein: 0gFat: 18gSaturated Fat: 2gCholesterol: 0mgSodium: 103mgPotassium: 44mgFiber: 0gSugar: 0gCalcium: 9mgIron: 0.4mg

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