Chimichurri Sauce – Keto Low Carb Recipe

Chimichurri sauce is absolutely essential with flank steak in my book! Whether you’re eating it right out of the bowl, on a piece of meat or as dressing on a big steak salad, this chimichurri topping is perfect.

Enjoy it on our Keto Carne Asada/Marinated Flank Steak! It has a flavor is similar to a classic Carne Asada marinade but with a lot less carbs. Keto chimichurri sauce is also delicious with salmon, white fish, chicken, shrimp or pork tenderloin!

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Chimichurri Sauce

Prep Time: 10 mins

Resting Time: 1 hr

Total Time: 10 mins

Servings: 6 servings

Keto Chimichurri Sauce

Ingredients 

US CustomaryMetric

 

1x2x3x

• 2 cloves garlic, minced
• ¼ cup onion, chopped
• ½ cup parsley leaves, chopped
• ½ cup cilantro leaves, chopped
• 1 teaspoon fresh oregano, chopped
• ½ teaspoon crushed red pepper
• ½ cup extra virgin olive oil
• ¼ teaspoon sea salt, or to taste
• ¼ teaspoon pepper, or to taste, freshly cracked
• 1 teaspoon white wine vinegar
• ½ large jalapeno, chopped, to taste

Instructions

• Prepare all of the ingredients finely chopped.
• Add all of the ingredients except jalapeno in a medium bowl and mix well. 
• Add chopped jalapeno to taste.
• Allow flavors to marry together for at least an hour.
• Classicly served over flank steak.

Video

Notes

Classically served over flank steak, but chimichurri is also delicious with salmon, white fish, chicken or pork tenderloin!

Nutrition

Calories: 166kcalCarbohydrates: 1gProtein: 0gFat: 18gSaturated Fat: 2gCholesterol: 0mgSodium: 103mgPotassium: 44mgFiber: 0gSugar: 0gCalcium: 9mgIron: 0.4mgFull nutrition

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