Chimichurri Sauce – Keto Low Carb Recipe

Chimichurri sauce is absolutely essential with flank steak in my book! Whether you’re eating it right out of the bowl, on a piece of meat or as dressing on a big steak salad, this chimichurri topping is perfect.

Enjoy it on our Keto Carne Asada/Marinated Flank Steak! It has a flavor is similar to a classic Carne Asada marinade but with a lot less carbs. Keto chimichurri sauce is also delicious with salmon, white fish, chicken, shrimp or pork tenderloin!

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Print Recipe

Chimichurri Sauce

Keto Chimichurri Sauce

Prep Time10 mins

Resting Time1 hr

Total Time10 mins

Course: sauce

Cuisine: Latin American

Keyword: chimichurri, flank steak, keto, low carb, sauce, spicy

Servings: 6 servings

Calories: 166kcal

Author: Cheryl McColgan

Ingredients

• 2 cloves garlic minced
• ¼ cup onion chopped
• ½ cup parsley leaves chopped
• ½ cup cilantro leaves chopped
• 1 teaspoon fresh oregano chopped
• ½ teaspoon crushed red pepper
• ½ cup extra virgin olive oil
• ¼ teaspoon sea salt or to taste
• ¼ teaspoon pepper or to taste, freshly cracked
• 1 teaspoon white wine vinegar
• ½ large jalapeno chopped, to taste

US Customary - Metric

Instructions

• Prepare all of the ingredients finely chopped.
• Add all of the ingredients except jalapeno in a medium bowl and mix well. 
• Add chopped jalapeno to taste.
• Allow flavors to marry together for at least an hour.
• Classicly served over flank steak.

Video

Notes

Classically served over flank steak, but chimichurri is also delicious with salmon, white fish, chicken or pork tenderloin!

Nutrition

Calories: 166kcal | Carbohydrates: 1g | Protein: 0g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 103mg | Potassium: 44mg | Fiber: 0g | Sugar: 0g | Vitamin A: 560IU | Vitamin C: 7.8mg | Calcium: 9mg | Iron: 0.4mg