Keto Chimichurri Sauce
Servings: 8 servings
Ingredients
- 2 cloves garlic, minced
- ¼ cup onion, chopped
- ½ cup parsley leaves, chopped
- ½ cup cilantro leaves, chopped
- 1 teaspoon fresh oregano, chopped
- ½ teaspoon crushed red pepper
- ½ cup extra virgin olive oil
- ¼ teaspoon sea salt, or to taste
- ¼ teaspoon pepper, or to taste, freshly cracked
- 1 teaspoon white wine vinegar
- ½ large jalapeno, chopped, to taste
Instructions
- Prepare all of the ingredients finely chopped.
- Add all of the ingredients except jalapeno in a medium bowl and mix well.
- Add chopped jalapeno to taste.
- Allow flavors to marry together for at least an hour.
- Classicly served over flank steak.
Notes
Classically served over flank steak, but chimichurri is also delicious with salmon, white fish, chicken or pork tenderloin!
Nutrition
Serving: 8servingsCalories: 125kcalCarbohydrates: 1gProtein: 0.3gFat: 14gFiber: 0.3gNet Carbohydrates: 0.5g