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Halloween Deviled Eggs Five Ways- Keto Low Carb Recipe

My love of deviled eggs goes deep and when I can integrate them into a holiday, I absolutely will. Using my recipe for classic deviled eggs, you can create these fun options for Halloween using just a few simple, extra ingredients to decorate them. In this article, you’ll learn how to make Halloween deviled eggs five different ways: spider deviled eggs, eyeball deviled eggs, pumpkin deviled eggs, spider web eggs and eggs of the devil.

Don't worry if you're not keto, there is really nothing different about these from a classic deviled egg. Deviled eggs are naturally low carb, so enjoy without guilt!

Halloween Deviled Eggs

Spider Deviled Eggs

Spider Halloween Deviled Eggs

For spider deviled eggs, the only additional ingredient you need is a can of black olives. Simply make my keto deviled eggs recipe then you’ll use black olives to decorate.

To make the spiders, cut 12 pitted black olives in half lengthwise. Use a half an olive on each deviled egg to make the spider body. Then with the remaining 12 olive halves, cut them into thin slices to make the spider legs. Place three olive strips on either side of the spider body to create the legs.


Eyeball Halloween Deviled Eggs

For eyeball Halloween deviled eggs, you’ll need black olives again. Make the keto deviled eggs recipe, but this time fill the egg halves will be filled just evenly with the top of the egg half. Before filling the eggs, set aside 1/3 cup the filling mixture. Mix in 1/3 cup of mashed avocado into the remaining mixture and use this to fill the eggs.

Take the filling you set aside and thin it out with a little extra mayo if necessary so that the consistency allows you to use a piping bag. Slice black olives into 12 rings. Place a ring in the center of the egg and add a drop of sriracha to the center. Use a little more sriracha mixed in to the leftover filling to make it more red. Use a piping bag and sraight cake tip to draw lines on the deviled egg to make them look like bloodshot eyes.

Pumpkin Deviled Eggs

Pumpkin Halloween Deviled Eggs

For the pumpkin halloween deviled eggs, make them as usual and sprinkle with tumeric or smoked paprika to give the yolk a more orange color. Create the pumpkin stem with a small piece of chive at the top of the egg.

Eggs of the Devil

Devil Halloween Deviled Eggs

For these Halloween deviled eggs, you'll need black olives again and a small red bell pepper. Make the deviled eggs as usual. Then cut the bell pepper into elongated triangles to create devil horns. Cut the black olives into small pieces to create eyes and angry eyebrows. Place the pieces on each egg half to create a devil face.

Spider Web

Spider Web Halloween Deviled Eggs

To make spider web deviled eggs for Halloween, you'll need blue and green food dye. Mix the dye with water in a large bowl. Using a spoon, gently tap the hard boiled eggs to crack the shells. Place the cracked eggs in the bye bath for about two hours. Remove the eggs and proceed to make the eggs as usual, adding green food coloring to the filling. Garnish with black sesame seeds if desired.

Deviled Eggs

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 people


  • 6 large Eggs , hard-boiled
  • 2 tablespoons mayonnaise
  • 1 tablespoon greek yogurt
  • ½ teaspoon mustard, powdered
  • ¼ teaspoon white pepper
  • ¼ teaspoon salt
  • ¼ teaspoon smoked paprika, plus extra for garnish

Optional Garnishes

  • red bell pepper, garnish
  • dried parsley, garnish
  • dried chives, garnish


  • Peel the hard boiled eggs and slice in half lengthwise.
  • Remove the yolks and place them in a bowl along with the mayo, mustard, salt, and pepper.
  • Place yolk mixture into a pastry bag with a wide fluted tip.
  • Add filling to each egg white and finish with garnishes.



Be sure to check the video to learn how to make perfect hard-boiled eggs that are easy to peel!


Serving: 1eggCalories: 105kcalCarbohydrates: 0gProtein: 7gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 188mgSodium: 203mgPotassium: 76mgFiber: 0.1gSugar: 0.3gCalcium: 32mgIron: 1mgNet Carbohydrates: 1g

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