Deviled Eggs
Servings: 6 people
Ingredients
- 6 large Eggs , hard-boiled
- 2 tablespoons mayonnaise
- 1 tablespoon greek yogurt
- ½ teaspoon mustard, powdered
- ¼ teaspoon white pepper
- ¼ teaspoon salt
- ¼ teaspoon smoked paprika, plus extra for garnish
Optional Garnishes
- red bell pepper, garnish
- dried parsley, garnish
- dried chives, garnish
Instructions
- Peel the hard boiled eggs and slice in half lengthwise.
- Remove the yolks and place them in a bowl along with the mayo, mustard, salt, and pepper.
- Place yolk mixture into a pastry bag with a wide fluted tip.
- Add filling to each egg white and finish with garnishes.
Notes
Be sure to check the video to learn how to make perfect hard-boiled eggs that are easy to peel!
Nutrition
Serving: 1eggCalories: 105kcalCarbohydrates: 0gProtein: 7gFat: 8gFiber: 0.1gNet Carbohydrates: 1g