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Triple Meat Keto Carnivore Chili – No Bean Low Carb Recipe

Eating chili while following the keto diet or carnivore diet is a bit different. I've made chili for years, but before now, it always included copious amounts of beans. If you're eating keto or carnivore, beans have way too many carbs to include in chili. They also contain lectins which are highly inflammatory and are obviously not carnivore. This recipe features three types of meat and can easily be made even more carnivore friendly depending on your version of keto or carnivore. You could easily make this with about half the tomatoes for a much thicker, less carb, more carnivore version.

It's a great chili version if you're prioritizing protein. If you're not on this bandwagon yet, you should be! To combat muscle loss due to aging, build muscle and reduce fat, a higher protein version of keto or even going full carnivore is ideal. Be sure to check out our updated FREE keto calculator with options for higher protein keto, PSMF days and customizable deficits or surplus for fat loss or muscle gain.

If you're looking for strict carnivore diet recipes, I'm starting to add more over time. It's something I've been experimenting with for a while and have periods of carnivore alternated with keto.

This carnivore chili is a great start if your sticking to “carnivoreish” but for strict carnivore recipes, download our guide with five recipes that are pure animal based carnivore. See our carnivore diet food list to learn more about different types of carnivore and which ingredients fit each variation. You may also like our Carnivore Tortillas and carnivore food list and plan.

If you're trying to increase your protein intake, meals like this make it much easier to reach your daily target. For a deeper explanation of how much protein women actually need each day, see our guide on: How Much Protein Per Day for Women.

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As much as I've loved beans in the past, they are now out. Enter my latest recipe for keto carnivore chili, also great for those following Whole 30 (except sub the beer with a cup of water).

Use the form below to download five quick and easy carnivore diet recipes. These recipes are truly carnivore friendly and feature only animal products and spices.

This keto chili recipe was born out of what I had in the freezer and a great sale at Kroger. Ground beef and diced chuck are pretty typical chili ingredients. But then I had some short ribs frozen! What a revelation. The combination of these three types of meat for a delicious keto chili is amazing.

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Triple meat keto chili is a carnivore's delight. I actually like this version better than any I previously made and that's saying something! I've been making and eating chili for a very long time.

If you're looking for even more keto recipes, be sure to check out our cookbooks and our keto food list.

My Chili History

My love affair with chili started when I lived in Texas as a young girl. Then I moved to northern Kentucky and got ridiculously excited when I discovered there were whole chains of chili parlors there. Gold Star and Skyline Chili…I couldn't believe there were entire restaurants devoted to chili!

Unfortunately, my excitement was short-lived. After visiting a Skyline I learned this chili was nothing like what I was used to in Texas. Cincinnati chili is a sweet chili with some unusual seasonings served over spaghetti noodles. Definitely different than Texas chili and most certainly an acquired taste.

Triple Meat Keto Carnivore Chili

Bowl of Triple Meat Keto Carnivore Chili with Jalapenos

You can, of course, make chili on the cooktop. However, the crock pot is perfect for chili. Slow-cooked and ridiculously simple. Take five minutes to put it in the crockpot before you leave for work in the morning and come home to a delicious and super easy home cooked keto meal.

I tested this recipe using the laziest method possible. Usually, when I make chili in the crockpot, I brown the diced chuck and the ground beef separately. Then I add the diced chuck to the tomato mixture, but not the ground beef yet. The ground beef typically goes in only for the last hour. This process of browning the meats and leaving out the ground beef for most of  the cook time ensures the chili has more texture and chew.

The spices are on the mild side. I'm known to eat VERY spicy food, but I don't want to burn your face off. Feel free to add or subtract heat by adding more spicy chili powder or cayanne if you'd like.

15th Annual Findlay Market Chili Cookoff

UPDATE: Because this recipe was accepted to compete in the 15th Annual Findlay Market Chili Cook off sponsored by Gold Star Chili on January 27, 2019, I tested a variation to make it a little spicier. Replace the regular chili powder with all hot chili powder and add 1 tablespoon of chopped habanero, about 1 pepper.

While this isn't a no carb version of carnivore chili (because I LOVE tomato flavor) it's still very low carb at about 7 net carbs per large bowl. If you want to make this closer to no carb carnivore chili, try cutting out one can of the diced tomatoes.

While the lazy method does produce a slightly different texture, it's still delicious chili. Try both methods and see which you prefer!

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Triple Meat Keto Carnivore Chili

5 from 2 votes
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 20 cups
Three types of meat make this Keto Carnivore chili extra delicious by incorporating different textures.

Ingredients 
 

  • 2 cups onion, chopped
  • 3 cloves garlic, minced
  • 64 ounces diced tomatoes
  • 32 ounces crushed tomatoes
  • 2 tablespoons jalapeno, chopped
  • 1 tablespoon chili powder
  • .5 tablespoon spicy chili powder
  • .5 teaspoon black pepper
  • 2 teaspoons salt
  • 1 teaspoon molasses
  • 1 bottle corona premier beer
  • 1 pound beef short ribs
  • 1 pound ground beef
  • 1 pound beef chuck, diced

Toppings

  • shredded cheese
  • diced jalapenos
  • chopped onion
  • sour cream
  • avocado

Instructions

  • Add all ingredients except the meat to the crockpot.
  • Stir to combine and taste to adjust spices to your liking.
  • Add all meat and stir to combine.
  • Cook on low for 9 hours or on high for 6 hours.
  • Take out the short ribs and remove meat from bone.
  • Dice short rib meat and mix back into chili.
  • Serve with sour cream, cheese, avocado, diced raw onion, jalapenos or whatever other toppings you like.

Notes

For a spicier version of this chili, replace the regular chili powder with all hot chili powder and add 1 tablespoon of chopped habanero, about 1 pepper. Add 2 tablespoons chipotle in adobo sauce and 2 chopped chipotle peppers.

Nutrition

Calories: 172kcalCarbohydrates: 9gProtein: 13gFat: 9gSaturated Fat: 3gCholesterol: 41mgSodium: 357mgPotassium: 548mgFiber: 2gSugar: 5gCalcium: 61mgIron: 2.9mg

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More Keto Ground Beef Ideas

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Author

  • Cheryl McColgan

    Cheryl McColgan is the Founder and Editor in Chief of Heal Nourish Grow, where she has published evidence-based health and nutrition content since 2018.

    With over 30 years of experience in fitness, nutrition, and healthy living, and nearly 20 years of professional editorial and journalism experience, she brings both subject-matter depth and trained editorial judgment to everything on the site.

    Cheryl holds a degree in Psychology with a minor in Addictions Studies, completed graduate training in Clinical Psychology, and is a NASM Certified Personal Trainer and E-RYT Certified Yoga Instructor and trained in Yoga Therapy.

    She is the author of 21 Day Fat Loss Kickstart, Make Keto Easy, Take Diet Breaks and Still Lose Weight, The Grain Free Cookbook for Beginners, and Easy Weeknight Keto.

    Read more about Cheryl and the journey that created Heal Nourish Grow on the about page.

    Cheryl McColgan is the founder of Heal Nourish Grow, where she writes about protein, body composition, healthy aging, and evidence-based nutrition and wellness along with the everyday habits that actually make those things work in real life.

    With a background in psychology and graduate training in clinical psychology, plus nearly 20 years of experience in editorial and publishing, Cheryl approaches health from both a research and real-world perspective. She’s also been immersed in fitness and nutrition for more than 25 years, which gives her a practical lens most purely academic content tends to miss.

    Her work today focuses heavily on protein intake (especially for women), muscle retention, metabolic health, and sustainable fat loss, along with topics like sleep, wellness, recovery, and wearable health tech. You’ll also find a mix of high-protein, low-carb recipes designed to make hitting those goals easier without overcomplicating things.

    Cheryl’s interest in health and nutrition became more personal after navigating her own health challenges, which pushed her to dig deeper into how lifestyle, diet and daily habits impact long-term health. That experience continues to shape how she approaches everything on this site: practical, realistic, and focused on what actually works over time.
    What Cheryl Covers
    Most of the content here falls into a few core areas:

    Protein & Muscle Health: how much you actually need, especially for women and how to use protein to support strength, body composition, and aging
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    Healthy Habits & Lifestyle: sleep, movement, strength training, consistency, and the small things that compound over time
    Wearables & Recovery: real-world testing and comparisons of tools like Oura, Whoop and others
    High-Protein & Low-Carb Recipes: simple, realistic meals that support your goals without feeling restrictive
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    30 Day Healthy Habits Challenge

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