Cilantro Lime Cauliflower Rice
Servings: 4
Nutrition information is for the cauliflower rice portion only. You can see the nutrition information for the carne asada at that recipe link.
Ingredients
- 1 recipe carne asada
- 1 tablespoon olive oil
- 2 cups cauliflower, riced
- ¼ cup poblano pepper, chopped, optional
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ cup Kevin's cilantro lime sauce
- 1 large lime, cut into wedges
- 1 tablespoon cilantro, chopped
- cilantro leaves, garnish, optional
- fresno peppers, garnish, optional
Instructions
- Prepare the carne asada according to directions (linked in recipe.) Please note meat should marinate overnight or for at least 6 hours.
- Heat olive oil in a skillet over medium heat.
- Add poblano, cauliflower, salt and pepper, cook until the vegetables start to get tender.
- Add Kevin's cilantro lime sauce and the juice from half the lime, stir to combine and cook for 2 more minutes.
- Place about 1/2 cup of the cauliflower rice on a plate and top with 1/4 of the carne asada.
- Drizzle a tablespoon of Kevin's cilantro lime sauce over the meat.
- Garnish with fresh cilantro, lime wedges and peppers if desired.
Nutrition
Calories: 70kcalCarbohydrates: 5gProtein: 2gFat: 5gFiber: 2g