Gluten Free Tabbouleh
Servings: 10
Ingredients
- 6 cups riced cauliflower
- 3 cups finely chopped fresh flat-leaf parsley
- ½ cup chopped green onions, whites and part of green
- ¼ cup chopped red onion
- ¼ cup chopped mint
- 1 cup chopped english cucumber
- 1 cups small grape tomatoes, halved
- 2 large lemons, juiced
- 1 clove garlic, minced
- ¾ cup extra-virgin olive oil
- ¼ teaspoon sea salt
- ⅛ teaspoon ground black pepper
Instructions
- In a large mixing bowl, place the cauliflower, parsley, onions, mint, cucumber, tomatoes and garlic.
- Pour the lemon juice and olive oil over all the ingredients and add salt and pepper.
- Toss to thoroughly combine and adjust seasoning as necessary.
Equipment
Nutrition
Serving: 1peopleCalories: 189kcalCarbohydrates: 10gProtein: 3gFat: 17gFiber: 4gNet Carbohydrates: 6g