This Creamy Keto Blue Cheese dressing is made from scratch and is the perfect addition to our awesome Hot Buffalo Wing Sauce!
Combine egg yolk, lemon juice, vinegar, mustard and salt in medium bowl. Whisk until bright yellow and completely blended, about 30 seconds.
Very slowly add the extra virgin olive oil to the egg mixture whisking constantly until thickened, about 5 minutes. Using an electric mixer makes this emulsion process easier.
Add remaining ingredients to the egg mixture and mix until smooth.
Serve with our tasty hot buffalo wings and celery or use it for your favorite salad.