Roasted Bone Marrow Recipe
Servings: 4 people
Ingredients
- pounds marrow bones
- salt, Redmond or sea preferred
Instructions
- Preheat oven to 450°F
- Place marrow bones on baking sheet, flat side down for horizontal cut or bone side down for vertical cut.
- Roast until lightly browned, about 20 minutes.
- Some fat may render out but the majority will stay in the bones. Pour any rendered fat over bones before serving.
Equipment
Nutrition
Serving: 1servingCalories: 321kcalCarbohydrates: 0gProtein: 3gFat: 34gNet Carbohydrates: 0g