Keto Cranberry Sauce
Servings: 10 servings
This classic holiday favorite is just as delicious as the traditional version but without all the sugar. It can easily be made a day or two ahead and can be served warm or cold per your preference.
Ingredients
- ¾ cup water
- ½ tablespoon ground clove, optional
- ½ teaspoon cinnamon, optional
- 1 teaspoon xanthan gum, optional
- 12 ounces cranberries
- ½ cup water
- ¾ cup allulose
- 1 tablespoon orange zest, optional
Instructions
- In a saucepan large enough to hold the cranberries, heat the water until it just starts to boil.
- Turn down heat and add clove, cinnamon and the xanthan gum, whisking quickly.
- As the mixture starts to thicken and in the cranberries and stir to coat.
- Add the additional water and allulose, stir to combine.
- Cook over medium heat for about 20 minutes or until sauce is thickened and berries start to break down.
- Add in the orange zest and cook for 5 more minutes.
- Serve immediately while warm or chill and serve cold.
Nutrition
Serving: 1servingCalories: 18kcalCarbohydrates: 5gProtein: 0.2gFat: 0.1gFiber: 2gNet Carbohydrates: 3g