Keto Cranberry Sauce
This classic holiday favorite is just as delicious as the traditional version but without all the sugar. It can easily be made a day or two ahead and can be served warm or cold per your preference.
Servings 10
Calories 18kcal
Ingredients
- ¾ cup water
- ½ tablespoon ground clove optional
- ½ teaspoon cinnamon optional
- 1 teaspoon xanthan gum optional
- 12 ounces cranberries
- ½ cup water
- ¾ cup allulose
- 1 tablespoon orange zest optional
Instructions
- In a saucepan large enough to hold the cranberries, heat the water until it just starts to boil.
- Turn down heat and add clove, cinnamon and the xanthan gum, whisking quickly.
- As the mixture starts to thicken and in the cranberries and stir to coat.
- Add the additional water and allulose, stir to combine.
- Cook over medium heat for about 20 minutes or until sauce is thickened and berries start to break down.
- Add in the orange zest and cook for 5 more minutes.
- Serve immediately while warm or chill and serve cold.
Nutrition
Calories: 18kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 12mg | Potassium: 35mg | Fiber: 2g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 5mg | Calcium: 7mg | Iron: 1mg