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Keto Cranberry Sauce
This classic holiday favorite is just as delicious as the traditional version but without all the sugar. It can easily be made a day or two ahead and can be served warm or cold per your preference.
Course
sauce, Side Dish
Cuisine
American
Keyword
cranberry, keto, keto cranberry sauce, sauce
Prep Time
5
minutes
Cook Time
20
minutes
Total Time
25
minutes
Servings
10
Calories
18
kcal
Author
Cheryl McColgan
Ingredients
¾
cup
water
½
tablespoon
ground clove
optional
½
teaspoon
cinnamon
optional
1
teaspoon
xanthan gum
optional
12
ounces
cranberries
½
cup
water
¾
cup
allulose
1
tablespoon
orange zest
optional
Instructions
In a saucepan large enough to hold the cranberries, heat the water until it just starts to boil.
Turn down heat and add clove, cinnamon and the xanthan gum, whisking quickly.
As the mixture starts to thicken and in the cranberries and stir to coat.
Add the additional water and allulose, stir to combine.
Cook over medium heat for about 20 minutes or until sauce is thickened and berries start to break down.
Add in the orange zest and cook for 5 more minutes.
Serve immediately while warm or chill and serve cold.
Video
https://youtu.be/oirnlatFoQs
Nutrition
Calories:
18
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
12
mg
|
Potassium:
35
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
24
IU
|
Vitamin C:
5
mg
|
Calcium:
7
mg
|
Iron:
1
mg