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Triple Chocolate Fat Bomb - Low Carb Keto Recipe
This triple chocolate fat bomb is the perfect keto dessert when you're looking for a bite or two of something sweet!
Course
Dessert
Cuisine
American
Prep Time
30
minutes
Cook Time
0
minutes
Refrigerate
30
minutes
Total Time
1
hour
Servings
40
pieces
Calories
32
kcal
Author
Cheryl McColgan
Ingredients
2
tablespoons
coconut oil
virgin
1
tablespoon
heavy cream
2
ounces
unsweetened chocolate
1
teaspoon
vanilla
1/2
cup
swerve
1
ounce
cacao butter
1
tablespoon
butter
1/2
cup
unsweetened coconut flakes
1
tablespoon
cacao nibs
1
tablespoon
cacao powder
1
tablespoons
collagen powder
Optional
silver cocktail glitter
silver edible stars
Instructions
Over low heat, add coconut oil and heavy cream to a saucepan.
Add chocolate and vanilla, stir constantly until melted.
Add sweetner and combine.
Add cacao butter and stir constantly until melted.
Add butter and stir constantly until melted.
Add coconut flakes a 1/4 cup at a time and stir until combined.
Add remaining ingredients and stir until well combined.
Put a light coating of glitter and stars if desired.
Put chocolate mixture into silicone mold. Press into mold to remove air bubbles.
Refrigerate at least 30 minutes or until hardened.
Store in the refrigerator for up to a month.
Video
Nutrition
Calories:
32
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
1
mg
|
Sodium:
4
mg
|
Potassium:
19
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
15
IU
|
Calcium:
2
mg
|
Iron:
0.3
mg