Triple Chocolate Fat Bomb - Low Carb Keto Recipe
Servings: 40 pieces
This triple chocolate fat bomb is the perfect keto dessert when you're looking for a bite or two of something sweet!
Ingredients
- 2 tablespoons coconut oil, virgin
- 1 tablespoon heavy cream
- 2 ounces unsweetened chocolate
- 1 teaspoon vanilla
- ½ cup swerve
- 1 ounce cacao butter
- 1 tablespoon butter
- ½ cup unsweetened coconut flakes
- 1 tablespoon cacao nibs
- 1 tablespoon cacao powder
- 1 tablespoons collagen powder
Instructions
- Over low heat, add coconut oil and heavy cream to a saucepan.
- Add chocolate and vanilla, stir constantly until melted.
- Add sweetner and combine.
- Add cacao butter and stir constantly until melted.
- Add butter and stir constantly until melted.
- Add coconut flakes a 1/4 cup at a time and stir until combined.
- Add remaining ingredients and stir until well combined.
- Put a light coating of glitter and stars if desired.
- Put chocolate mixture into silicone mold. Press into mold to remove air bubbles.
- Refrigerate at least 30 minutes or until hardened.
- Store in the refrigerator for up to a month.
Nutrition
Calories: 32kcalCarbohydrates: 3gProtein: 1gFat: 3gFiber: 1g
