These Keto Chewy Double Chocolate Chip Cookies really hit the spot when you need a little something for dessert. Personally, I always go for the chocolate first!
Preheat the oven to 350 convection or 365 conventional.
Line a cookie sheet with parchment or silicone. Alternatively, lightly spray with cooking oil.
In a small pan, melt the butter and coconut oil together on very low heat. Once butter and oil are melted add the vanilla.
Beat two eggs in a separate bowl and add to the butter mixture.
In a large bowl, mix together all the in dry ingredients.
Add wet ingredients to the dry and stir until well mixed. Add the chocolate chips.
Scoop cookies on to the baking sheet using a one tablespoon cookie scoop or a tablespoon measured.
Use the back of a spatula or your fingers to press cookies flat until they're about a quarter inch thick and 2.5 inches in diameter.
Bake for 10 to 12 minutes or until edges just start to brown.
Cool on the sheet for 30 seconds then remove to cooling rack or plate.
Subtracting the carbohydrates being counted by the nutrition app from the sugar alcohols, these cookies turn out to be about 1 net carb each. As always, the carb count will vary based on what brand almond flour used and which type of artificial sweetener.
Keto Chewy Double Chocolate Chip Cookies https://healnourishgrow.com/chewy-keto-double-chocolate-chip-cookies/