Quick Beef and Cabbage Stir Fry
Servings: 2
A fast, high-volume dinner that is low carb by default, budget friendly, and surprisingly satisfying. Great for busy weeknights.
Ingredients
- 1 pound 85/15 ground beef
- 5 cups bagged coleslaw mix, cabbage and carrots
- 2 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1 tablespoon extra virgin olive oil, or avocado oil
- 2 tablespoons coconut aminos, or soy sauce
- 1 teaspoon toasted sesame oil, optional
- Salt and pepper to taste
- Green onions or sesame seeds for topping, optional
Instructions
- Brown the ground beef in a large skillet over medium-high heat.
- Add garlic and cook 30 seconds.
- Add coleslaw mix and stir fry 3 to 5 minutes until softened but still crisp.
- Stir in coconut aminos and optional sesame oil. Season to taste.
- Serve immediately. Add toppings if using.
Notes
Optional higher-carb add-on: serve over rice or noodles for family members who are not eating low carb.
Nutrition
Calories: 630kcalCarbohydrates: 14gProtein: 45gFat: 43gFiber: 4gNet Carbohydrates: 10g