Keto Egg Roll in a Bowl
Servings: 4 people
Ingredients
- 1 tablespoon lard or tallow
- ⅔ cup white onion, chopped
- 3 cloves garlic, minced
- 1 ½ pounds ground turkey, or pork
- 1 tablespoon fresh ginger, minced (or ½ teaspoon dried ginger)
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon sriracha sauce , or to taste
- 1 tablespoon coconut aminos
- 6 cups chopped red cabbage, about 1 small head, use green, red or combo
- 5 green onions, chopped
Instructions
- In a large skillet, heat lard over medium heat until liquid.
- Add onion and garlic, cook until onion is translucent, about 3 minutes.
- Add meat and cook until browned.
- Add ginger, salt, pepper, sriracha and coconut aminos, mix well to combine.
- Add cabbage and most of the green onions. Cook for about 5 minutes or until cabbage is tender but still has a crunch.
- Serve meat mixture in a bowl and garnish with remaining green onions and sriracha sauce, if desired.
Equipment
Nutrition
Serving: 1peopleCalories: 270kcalCarbohydrates: 11gProtein: 42gFat: 7gFiber: 4gNet Carbohydrates: 7g