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Keto Cranberry Sauce
Prep Time:
5
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
25
minutes
mins
Servings:
10
servings
This classic holiday favorite is just as delicious as the traditional version but without all the sugar. It can easily be made a day or two ahead and can be served warm or cold per your preference.
Ingredients
¾
cup
water
½
tablespoon
ground clove
,
optional
½
teaspoon
cinnamon
,
optional
1
teaspoon
xanthan gum
,
optional
12
ounces
cranberries
½
cup
water
¾
cup
allulose
1
tablespoon
orange zest
,
optional
Get Recipe Ingredients
Instructions
In a saucepan large enough to hold the cranberries, heat the water until it just starts to boil.
Turn down heat and add clove, cinnamon and the xanthan gum, whisking quickly.
As the mixture starts to thicken and in the cranberries and stir to coat.
Add the additional water and allulose, stir to combine.
Cook over medium heat for about 20 minutes or until sauce is thickened and berries start to break down.
Add in the orange zest and cook for 5 more minutes.
Serve immediately while warm or chill and serve cold.
Nutrition
Serving:
1
serving
Calories:
18
kcal
Carbohydrates:
5
g
Protein:
0.2
g
Fat:
0.1
g
Saturated Fat:
0.01
g
Polyunsaturated Fat:
0.04
g
Monounsaturated Fat:
0.01
g
Trans Fat:
0.001
g
Sodium:
12
mg
Potassium:
33
mg
Fiber:
2
g
Sugar:
1
g
Calcium:
7
mg
Iron:
0.1
mg
Net Carbohydrates:
3
g
Full nutrition