Keto Cornbread - Low Carb Recipe
Servings: 9 servings
Ingredients
- 2 cups almond flour
- 2 teaspoons baking powder
- ¼ cup allulose, or monk fruit
- ⅓ cup butter, melted, plus extra for baking dish
- ½ teaspoon salt
- 4 large eggs
- ⅓ cup water
- 2 tablespoons corn flavoring
- ⅓ cup corn kernels, optional, adds 1 carb per serving
Instructions
- Preheat oven to 350°F.
- In a medium mixing bowl, combine the almond flour, baking powder and allulose and stir to combine.
- Add in the butter, salt, eggs, whisking eggs in the bowl.
- Pour in the water and stir to combine all ingredients thoroughly.
- Pour in the corn flavoring and stir.
- If using, add the corn kernels and stir.
- Pour the batter in to a greased 8" square baking pan.
- Bake for 20 minutes or until bread is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and allow the bread to cool in the pan for 10 minutes before cutting.
Nutrition
Serving: 1pieceCalories: 238kcalCarbohydrates: 7gProtein: 8gFat: 21gFiber: 3gNet Carbohydrates: 4g