• Preheat oven to 400°F.
• In a large mixing bowl, combine chicken, egg, parmesan, mozzarella, garlic paprika and salt.
• Line a baking sheet with parchment paper.
• Using a 3 tablespoon cookie scoop, portion out the chicken mixture and mold into a circular shape with your hands, flattening slightly then place on baking sheet. Repeat with the rest of the chicken mixture.

For the Coating

• In a shallow bowl, mix together the pork rinds and parmesan.
• Dip each one of the chicken nuggets into the coating and pat gently to get the coating to adhere.
• Bake the chicken nuggets for for 15 minutes, flip and bake for 15 minutes more or until evenly brown and hot all the way through.
• Remove the nuggets from the oven and let cool for 5 minutes.
• Serve with your favorite sauce such as our buffalo or blue cheese!