Keto Breakfast Casserole
Servings: 8
Ingredients
- 1 pound ground breakfast sausage
- 10 large eggs
- ½ cup greek yogurt
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 ½ cup shredded cheddar cheese
Instructions
- Preaheat the oven to 375°F.
- In a large skillet, brown the sausage.
- In a large mixing bowl, whisk together eggs, yogurt, salt and pepper.
- Pour the cheese into the egg mixture and stir to combine.
- Place the sausage on the bottom of an 8x11 baking dish and spread in an even layer.
- Pour the egg and cheese mixture of the sausage, spreading evenly.
- Bake for about 30 minutes or until the eggs are set and a toothpick placed in the center comes out clean.
- Serve hot.
Equipment
Nutrition
Serving: 1servingCalories: 356kcalCarbohydrates: 2gProtein: 23gFat: 28gFiber: 0.03gNet Carbohydrates: 1g