Creamy Cajun Shrimp with Zoodles
Servings: 4
Ingredients
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 3 tablespoons minced shallot, from 2 large shallots
- 15 ounces petite diced tomatoes, drained
- ½ cup dry white wine
- ¼ cup heavy whipping cream
- 1 large lemon, juiced
- 1 teaspoons creole seasoning
- 1 teaspoon crushed red pepper
- 1½ pounds large raw shrimp, peeled and deveined
- 2 tablespoons chopped fresh basil
- 1 large zucchini, spiralized
- 2 slices bacon, cooked and chopped, optional
- 4 tablespoons grated parmesan cheese, optional
Instructions
- In a large skillet over medium heat, melt the butter.
- Add the garlic and shallot and stir, cooking for about 1 minute.
- Add the tomatoes, wine, heavy whipping cream, lemon, and creole seasoning and crushed red pepper. Stir to combine and cook for about a minute.
- Add the shrimp, and stir occasionally until the shrimp are cooked through and opaque, about 4 minutes.
- Serve the creamy shrimp over spiralized zucchini (zoodles) and garnish with fresh basil. Top with parmesan and bacon, if desired.
Equipment
Nutrition
Serving: 1peopleCalories: 336kcalCarbohydrates: 15gProtein: 38gFat: 13gFiber: 4gNet Carbohydrates: 11g