Best Creamy Sugar Free Chocolate Ice Cream - Keto Low Carb Recipe
Servings: 8
This creamy, dreamy chocolate ice cream has just 2 net carbs per serving.
Ingredients
- 6 egg yolks
- 1 ½ cups heavy cream
- 1 cup almond milk
- 2 T butter
- ¼ cup swerve, powdered
- ½ cup cacao powder
- 2 tsp xanthan gum
- 1 dash of salt
- ½ cup swerve, powdered
- 2 tsp vanilla extract
- ¼ cup vodka
- 2 T vodka
- 5 drops liquid stevia
Optional
- chopped nuts
Instructions
- Whisk egg yolks.
- Add heavy cream, almond milk, melted butter, 1/4 cup of swerve, cacao, xanthan gum and salt to the egg yolks and combine.
- Cook the mixture gently over medium heat until slightly thickened, about 5 minutes
- Take off heat and stir in vanilla, vodka, the remaining 1/2 cup of swerve and liquid stevia.
- Let mixture cool in refrigerator or freezer until about 50 degrees.
- Add mixture to an ice cream maker and process until mixture begins to resemble soft serve ice cream, about 40 minutes depending on your machine.
- Transfer ice cream to an airtight freezer container.
- Freeze ice cream for a couple of hours or until it's the right consistency.
- Serve and top with nuts if desired.
Nutrition
Calories: 271kcalCarbohydrates: 6gProtein: 4gFat: 24gFiber: 2g