Airy Double Chocolate Brownies
Servings: 9 squares
Keto Airy Double Chocolate Brownies
Ingredients
- 8 ounces Baker's chocolate
- ½ cup butter
- 1 tablespoon coconut oil
- 4 large eggs, beaten
- 1 cup swerve
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ teaspoon baking powder
- 2 tablespoons cacao powder
- ½ cup almond flour
- ½ teaspoon coarse sea salt, optional
Instructions
- Preheat oven to 350 degrees.
- In the microwave on low power or low heat on the cooktop, melt together chocolate, butter and coconut oil.
- In a medium-sized mixing bowl, beat 4 eggs.
- Add salt, baking powder, vanilla extract, cacao and almond flour to the eggs, mix until there are no lumps.
- Add chocolate mixture to the egg mixture and mix until incorporated.
- Spray or coat an 8x8 baking pan lightly with oil.
- Add brownie mixture to pan, shake to even out and top with coarse sea salt if desired.
- Bake 20 minutes or until brownies start to pull away from the edge of the pan and a toothpick poked into the center comes out clean.
- Let brownies cool for 5 minutes, then cut into 9 even squares. Add more coarse sea salt if desired.
Nutrition
Serving: 1squareCalories: 301kcalCarbohydrates: 9gProtein: 7gFat: 30gFiber: 5g