This triple chocolate fat bomb is the perfect keto dessert when you're looking for a bite or two of something sweet!
Over low heat, add coconut oil and heavy cream to a saucepan.
Add chocolate and vanilla, stir constantly until melted.
Add sweetner and combine.
Add cacao butter and stir constantly until melted.
Add butter and stir constantly until melted.
Add coconut flakes a 1/4 cup at a time and stir until combined.
Add remaining ingredients and stir until well combined.
Put a light coating of glitter and stars if desired.
Put chocolate mixture into silicone mold. Press into mold to remove air bubbles.
Refrigerate at least 30 minutes or until hardened.
Store in the refrigerator for up to a month.