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Keto Chocolate Ice Cream

Best Creamy Sugar Free Chocolate Ice Cream - Keto Low Carb Recipe

This creamy, dreamy chocolate ice cream has just 2 net carbs per serving.

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 5 minutes
Churn 45 minutes
Total Time 3 hours
Servings 8
Calories 271 kcal
Author Cheryl McColgan

Ingredients

Optional

  • chopped nuts

Instructions

  1. Whisk egg yolks.

  2. Add heavy cream, almond milk, melted butter, 1/4 cup of swerve, cacao, xanthan gum and salt to the egg yolks and combine.

  3. Cook the mixture gently over medium heat until slightly thickened, about 5 minutes

  4. Take off heat and stir in vanilla, vodka, the remaining 1/2 cup of swerve and liquid stevia.

  5. Let mixture cool in refrigerator or freezer until about 50 degrees.

  6. Add mixture to an ice cream maker and process until mixture begins to resemble soft serve ice cream, about 40 minutes depending on your machine.

  7. Transfer ice cream to an airtight freezer container.

  8. Freeze ice cream for a couple of hours or until it's the right consistency.

  9. Serve and top with nuts if desired.

Nutrition Facts
Best Creamy Sugar Free Chocolate Ice Cream - Keto Low Carb Recipe
Amount Per Serving
Calories 271 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 14g88%
Cholesterol 215mg72%
Sodium 112mg5%
Potassium 130mg4%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 1g1%
Protein 4g8%
Vitamin A 939IU19%
Vitamin C 1mg1%
Calcium 91mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.