Delicious hot buffalo sauce from scratch! Easy and no unhealthy filler oils like the jar buffalo sauce you find in the store.
This recipe includes xanthan gum to make the sauce extra thick. If you prefer a more traditional, thinner wing sauce, just leave that out.
Over medium heat in a large saucepan, add half of the butter and melt.
Add garlic and onion, saute for about 3 minutes.
Mix in jalapeno and saute for about 2 minutes.
Add the rest of remaining ingredients except the xanthan gum.
Cook sauce for about 15 minutes to allow the flavors to marry.
Transfer sauce to a blender or use and immersion blender until sauce is smooth.
Take a quarter cup of the sauce out and blend in xanthan gum until smooth.
Place all of the sauce including the xanthan gum mixuture back in the pan and cook over medium until sauce is thickened.
Toss cooked wings in the sauce and enjoy immediately or place wings back in the oven with sauce for about 5 minutes.
Caloric information is for the sauce only, doesn't include the wings. If you're like me, you might put this sauce on anything, not just wings!