In a large mixing bowl, combine chicken, egg, parmesan, mozzarella, garlic paprika and salt.
Line a baking sheet with parchment paper.
Using a 3 tablespoon cookie scoop, portion out the chicken mixture and mold into a circular shape with your hands, flattening slightly then place on baking sheet. Repeat with the rest of the chicken mixture.
For the Coating
In a shallow bowl, mix together the pork rinds and parmesan.
Dip each one of the chicken nuggets into the coating and pat gently to get the coating to adhere.
Bake the chicken nuggets for for 15 minutes, flip and bake for 15 minutes more or until evenly brown and hot all the way through.
Remove the nuggets from the oven and let cool for 5 minutes.
Serve with your favorite sauce such as our buffalo or blue cheese!