Watermelon Salad with Feta, Mint and Jicama
Servings: 10
Ingredients
- 7 cups diced watermelon
- 3 cups diced jicama
- 6 ounces crumbled feta cheese
- ½ cup extra virgin olive oil
- 2 tablespoons chopped mint, plus extra leaves for garnish, if desired
- 2 tablespoons chopped basil, plus extra leaves for garnish, if desired
- salt and pepper, to taste
Instructions
- Dice the watermelon and jicama into bite-sized pieces and place into piles in a large serving bowl.
- Crumble the feta and place alongside the watermelon to create a nice contrast in colors.
- Drizzle the olive oil over the watermelon, jicama and cheese.
- Sprinkle the top of the salad with mint, basil and salt and pepper.
- Toss the salad together just before serving and garnish each serving with whle basil or mint leaves if desired.
Equipment
Nutrition
Serving: 1peopleCalories: 188kcalCarbohydrates: 12gProtein: 3gFat: 15gFiber: 2gNet Carbohydrates: 10g