Sugar-Free Vanilla Soft Serve (Allulose)
Servings: 4 people
An easy sugar-free vanilla ice cream made with allulose, churned into a creamy soft serve with no added sugar.
Ingredients
- ½ cups heavy cream
- 1 ½ cups whole milk
- ½ cup granulated allulose
- 1 vanilla bean, seeds scraped (or 1 tablespoon vanilla extract)
- ⅛ teaspoon salt
Instructions
- Whisk the milk, cream, allulose, vanilla and salt together until the allulose fully dissolves.
- Pour the base into your ice cream maker. Use a pre-frozen bowl if your machine requires one. A compressor machine like the GreenPan Frost does not.
- Run on Soft Ice Cream mode at texture Level 4 and churn about 20 minutes, stopping while it still swirls.
- Extrude or scoop and serve as soft serve, or freeze 1 to 2 hours for a firmer scoop.
Equipment
- 1 GreenPan Frost Pro, or other ice cream maker
Notes
For no-churn, dairy-free and chocolate versions, see the variations in the post.
Nutrition
Serving: 4peopleCalories: 159kcalCarbohydrates: 5gProtein: 4gFat: 14gNet Carbohydrates: 5g