Spicy Fresh Kimchi
Servings: 6
Ingredients
- 1 pound napa cabbage, sliced
- 7 green onions, whites minced, green tops cut diagonally
- ¼ cup carrot, matchsticked or shredded
- 1 teaspoon salt
- 1 tablespoon minced fresh ginger
- ¼ cup Miller's banana pepper sauce (habanero)
- ¼ cup Miller's banana pepper sauce (mild)
- 1 tablespoon toasted sesame seeds, plus extra for garnish
- 3 garlic cloves, minced
- 1 tablespoon apple cider vinegar
Instructions
- Slice the napa cabbage and place it in a large bowl, separating the layers.
- Mince the white parts of the green onion and slice a few of the green tops diagonally. Place all of the white onion (around 1/2 cup) and half of the green tops in the bowl.
- Process the carrot into long shreds or matchsticks and add to bowl.
- Add the remaining ingredients and toss to combine.
- Garnish with the remaining green onion slices and extra sesame seeds.
- This dish can be served room temperature or cold.
Nutrition
Serving: 1peopleCalories: 50kcalCarbohydrates: 9gProtein: 2gFat: 1gFiber: 2gNet Carbohydrates: 3g