Keto Quiche Florentine with Sausage
Delicious Quiche with Keto Friendly Crust
For the Crust
For the Filling
tallow or olive oil
chopped green onion
optional, for garnish, halved or quartered
optional for garnish
Preheat oven to 400 degrees.
In a medium mixing bowl add the almond flour, gelatin, salt, butter and egg. Mix to combine thoroughly.
Shape dough into a ball and place in the refrigerator for 10 minutes.
Place the dough in a greased 9" pie plate and use your fingers to press evenly into the pie plate.
Cover with parchment paper and add pie weights, if using.
Bake for about 20 minutes or until golden and firm.
Remove crust from oven and let cool for at least 5 minutes. Leave the oven on.
In the meantime, prepare the quiche filling.
In a large skillet, heat the tallow or olive oil.
Place the garlic and onion in the skillet and saute until fragrant, about 1 minute.
Add spinach to the skillet and cook until wilted, about 3 minutes.
Remove spinach mixture from the skillet and place in a large mixing bowl. (If you have a large enough skillet you can leave the spinach in while you cook the meat.)
Add sausage to the skillet, breaking up the meat. Continue to cook until sausage is evenly browned.
Pour the sausage into the spinach mixture and stir to combine.
In a separate bowl, beat the eggs and salt, add in the cheese and stir to combine.
Pour the sausage mixture into the crust.
Pour the egg mixture over the sausage.
Bake for about 20 minutes or until eggs are set and slightly golden.
Garnish with tomatoes and parsley if using. Serve warm.
9" pie plate
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