This marinade is similar to a classic Carne Asada but with a lot less sugar.
Rinse and dry flank steak.
Use a fork to poke holes all over the steak in both sides.
Add the rest of the ingredients to a large ziplock bag.
Place steak in ziplock mixture, remove air and seal.
Use hands to gently massage ziplock to distribute the marinade evenly over steak.
Marinate steak least 6 hours or overnight.
Cook steak, preferably on a grill, at 350-400 until the desired internal temperature is reached. We like 145 degrees for just under medium. Alternatively, you can sear on the cooktop and finish to the desired internal temperature in a 350-degree oven.
Remove steak from grill and allow to rest for 10-15 minutes.
Slice meat against the grain and serve immediately topped with the chimichurri sauce and lime as garnish if desired.
Marinated Flank Steak https://healnourishgrow.com/marinated-flank-steak/