Mint Chocolate Fudge
Servings: 16 squares
Ingredients
For the Chocolate Fudge
- ½ cup half and half
- 2 tablespoons butter
- 80 grams Yonder collagen
- ¼ cup monkfruit sweetener
- 1 cup milk chocolate chips
For the Mint Fudge
- ½ cup half and half
- 2 tablespoons butter
- 80 grams Yonder collagen
- ¼ cup monkfruit sweetener
- 1 cup white chocolate chips
- 2 drops yellow food coloring
- 2 drops blue food coloring, adjust to green preference
- 5 drops mint flavor
Instructions
- Line an 8x8 baking pan with parchment paper.
- In a small saucepan over medium heat, heat the half and half and butter until melted and warm.
- Whisk in the collagen until smooth.
- Pour in the chips and sweetener and mix until smooth.
- Pour the chocolate mixture into the baking pan.
- Place the chocolate fudge in the refrigerator for about 30 minutes or until solid.
- Repeat the instructions for mint fudge adding in the food coloring and mint.
- Pour the mint chocolate layer over the chocolate and refrigerate until firm.
- Cut into 16 1/2 inch squares or use a cookie cutter to make fun shapes if desired.
Nutrition
Serving: 1squareCalories: 198kcalCarbohydrates: 19gProtein: 11gFat: 11gFiber: 0.02gNet Carbohydrates: 2g