Marinated Flank Steak
Servings: 6 people
This marinade is similar to a classic Carne Asada but with a lot less sugar.
Ingredients
- 1.5 pounds flank steak
- 1 large white onion, cut in large pieces
- 1 large lime, zest and juice
- ½ cup extra virgin olive oil
- ½ cup Worcestershire sauce
- 1 cup fresh cilantro, torn
- 4 cloves garlic, or to taste
- ½ medium orange, zest and juice
- 1 large jalapeno, sliced
- ½ teaspoon sea salt , or to taste
- ½ teaspoon black pepper, or to taste
Instructions
- Use a fork to poke holes all over the steak in both sides.
- Add the rest of the marinade ingredients to a large ziplock bag or large bowl if you're avoiding plastic.
- Use hands to gently massage ziplock to distribute the marinade evenly over steak or spoon marinade over steak in bowl.
- Cover or seal and marinate steak least 6 hours or overnight.
- Cook steak, preferably on a grill, at 350-400 until the desired internal temperature is reached. We like 145 degrees for just under medium. Alternatively, you can sear on the cooktop and finish to the desired internal temperature in a 350-degree oven.
- Remove steak from grill and allow to rest for 10-15 minutes.
- Slice meat against the grain and serve immediately topped with the chimichurri sauce and lime as garnish if desired.
Nutrition
Calories: 346kcalCarbohydrates: 7gProtein: 24gFat: 23gFiber: 0g