Keto Gravy - Low Carb Recipe
Servings: 8 people
Ingredients
- 5 tablespoons butter
- 1 ½ cups turkey broth, or any type you like
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon xanthan gum
- 4 whole thyme sprigs
Instructions
- In a medium saucepan over medium heat, melt the butter.
- Pour the broth into butter and add onion powder, garlic powder, salt, pepper, stir to combine.
- Add half of the xanthan gum and whisk briskly. Once it's incorporated, add the rest continuing to whisk until smooth.
- Place the thyme sprigs in the gravy and let it cook for 5 minutes.
- Remove the thyme sprigs and bring the gravy to a boil, whisking constantly.
- Remove the gravy and serve hot.
Equipment
Nutrition
Serving: 1servingCalories: 68kcalCarbohydrates: 1gProtein: 0.4gFat: 7gFiber: 0.4gNet Carbohydrates: 0.4g