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–+ servings
Keto Alfredo Sauce

Keto Alfredo Sauce

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2

Ingredients

  • 2 tablespoons butter
  • ½ cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 1 clove garlic, crushed
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon white pepper

Instructions

  • In a medium saucepan on medium heat, melt the butter with the garlic.
  • Add the cream, parmesan, 1 tablespoon parsley, lemon juice, salt and pepper and stir until melted and smooth.
  • Serve over zoodles or shiritaki to keep it keto or over pasta.
  • Garnish with the remaining parsley and more parmesan cheese if desired.

Nutrition

Serving: 1peopleCalories: 414kcalCarbohydrates: 6gProtein: 9gFat: 40gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 119mgSodium: 837mgPotassium: 142mgFiber: 0.3gSugar: 2gCalcium: 273mgIron: 0.5mgNet Carbohydrates: 6g