To ensure precision, I also weighed the bread since measuring it can come out quite differently depending on how small you make your dice. I used 170 grams of Sola Bread when testing this recipe.
Ingredients
½poundsausage
3cupsbread, keto
¼cupchopped celery
¼cuponion, diced
2tablespoonsbutter
2 tablespoonschopped sage, fresh, or 1 teaspoon dried