Preheat oven to 350 degrees (convection) or 375 (conventional.)
Prepare muffin tin, adding liners for six muffins.
Add all ingredients for the chocolate mix and combine until smooth.
Add all ingredients for the cheesecake mix and combine until smooth.
Using a quarter cup cookie scoop or tablespoon to measure, add a scant four tablespoons/ scant quarter cup of the chocolate mix to each of the muffin liners.
Shake muffin pan gently to even out the batter.
Using a quarter cup cookie scoop or tablespoon to measure, add a scant four tablespoons/ scant quarter cup of the cheesecake mix to each of the muffin liners.
Shake muffin pan gently to even out the batter.
Add half teaspoon of Lily's or other sugar-free chocolate chips to the top of each muffin.
Bake for 25 minutes or until tops are lightly browned and a toothpick inserted into the center comes out clean.